Fresh Plump Whole Raw Squid
Fresh Plump Whole Raw Squid
Whole small squid, laid out on a plate with the tentacles and side fins intact. The skin is a mottled pinkish-red over a pale body; one shot has them cut into rings and pieces, the flesh inside white and glossy.
Squid like this takes very little cooking — a minute or two in a hot pan, or a quick blanch. Past that it turns rubbery. Score the bodies and grill them, or cut them into rings and fry them.
- Whole, tentacles and fins on
- Mottled pinkish-red skin, white flesh
- Fry, grill or blanch briefly
- Keep the cooking quick — it toughens if overcooked
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Storage & delivery
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