Fresh Large Whole Raw Prawns
Fresh Large Whole Raw Prawns
Large whole prawns, raw and shell on: a translucent grey-blue over the body with fine speckling, pinkish antennae, and a tail fan edged in blue. One shot shows the same prawns after cooking, when the shell has turned pink-orange.
The meat is firm and sweet, and the shells are worth keeping — simmer them with the heads for a quick stock. Grill, steam or poach them briefly, or peel and stir-fry.
- Large, whole, raw, shell on
- Grey-blue translucent shell
- Grill, steam, poach or stir-fry
- Heads and shells make good stock
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Storage & delivery
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