Cooked Split King Crab Legs
Cooked Split King Crab Legs
King crab leg sections, split open along the shell so the meat lifts out in one piece. The shell is a deep orange-red with a row of short spines along the edge; the meat inside is a thick column of opaque white, faintly pink where it meets the joint.
Already cooked, so it only needs warming — a brief steam, a minute under the grill with butter, or served cold as it is. The shell edges are spiky; handle them with a cloth.
- Split leg sections, shell on
- Deep orange-red shell, thick white meat
- Pre-cooked — warm through or serve cold
- Shell edges are spiky — handle with care
Keep frozen at -18°C or below. Thaw in the refrigerator and reheat thoroughly before eating.
Details
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