{"title":"seafood2","description":null,"products":[{"product_id":"fresh-skin-on-grass-carp-fillets","title":"Fresh Skin-On Grass Carp Fillets","description":"\u003cp\u003eSkin-on fish fillets with pale pinkish-white flesh under a dark, scaled skin, cut two ways: thin slices fanned out on a plate, and thicker pieces cut into cubes with a little spring onion alongside. A third shot shows the same fish cooked, the surface set and lightly gilded, with ginger and scallion.\u003c\/p\u003e\n\u003cp\u003eThe flesh is firm enough to hold its shape, which is what makes it work in a hot pot or a quick stir-fry, and the skin crisps if you sear it hard.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin on, pale pinkish-white flesh\u003c\/li\u003e\n\u003cli\u003eDark scaled skin\u003c\/li\u003e\n\u003cli\u003eSliced thin or cut into cubes\u003c\/li\u003e\n\u003cli\u003eHot pot, stir-fry or sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BEAU BLAIR","offers":[{"title":"Frozen","offer_id":54013936238955,"sku":"CUI_HUAN_YU","price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/3441\/7771\/files\/cui_huan_yu_1.jpg?v=1791440386"},{"product_id":"fresh-whole-golden-five-arm-starfish","title":"Whole Golden Five-Arm Starfish","description":"\u003cp\u003eWhole starfish with five arms, a warm orange-to-yellow colour and a surface covered in small raised bumps. One is opened up to show the dark green-brown mass inside the body; another shot has pieces cooked and plated with a little herb oil.\u003c\/p\u003e\n\u003cp\u003eThe arms are the part that gets eaten. Steam or blanch them briefly and the outer skin peels away, or split the arms and grill them. The body itself is not eaten.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, five-armed\u003c\/li\u003e\n\u003cli\u003eOrange-yellow with a bumpy surface\u003c\/li\u003e\n\u003cli\u003eSteam, blanch or grill\u003c\/li\u003e\n\u003cli\u003eUse the arms — the body is discarded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"BEAU BLAIR","offers":[{"title":"Frozen","offer_id":54013935092075,"sku":"HAI_XING_HAI_XIAN","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/3441\/7771\/files\/hai_xing_hai_xian_1.jpg?v=1791440421"},{"product_id":"fresh-spotted-babylon-sea-snails","title":"Fresh Spotted Babylon Sea Snails","description":"\u003cp\u003eSea snails with a cream shell marked in a brown, checkered pattern, arranged in a ring on a plate with cucumber and a small dish of dipping sauce. A third shot has them cooked and glossy, tossed in a savoury sauce.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and a little chewy, with a clean briny sweetness. Steam or boil them briefly and pull the meat out with a pin, or stir-fry them in the shell with garlic, chilli and a splash of wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the shell, checkered brown markings\u003c\/li\u003e\n\u003cli\u003eFirm, briny meat\u003c\/li\u003e\n\u003cli\u003eSteam, boil or stir-fry in the shell\u003c\/li\u003e\n\u003cli\u003eGood with a dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"BEAU BLAIR","offers":[{"title":"Frozen","offer_id":54013933519211,"sku":"HUA_LUO","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/3441\/7771\/files\/hua_luo_1.jpg?v=1791440446"},{"product_id":"fresh-mantis-shrimp-with-roe","title":"Fresh-Frozen Mantis Shrimp","description":"\u003cp\u003eMantis shrimp split lengthwise and opened out, each one packed with bright orange roe. The shell is ridged and segmented over pale flesh, and a whole one sits alongside with its banded tail fan intact. One plate has them cooked, with chopsticks alongside.\u003c\/p\u003e\n\u003cp\u003eMantis shrimp have sweet, firm meat that sits somewhere between prawn and lobster, and the roe is the richest part of it. Steam them briefly, or split and grill them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplit open, roe intact\u003c\/li\u003e\n\u003cli\u003eSweet, firm meat\u003c\/li\u003e\n\u003cli\u003eSteam briefly or grill\u003c\/li\u003e\n\u003cli\u003eThe shell edges are sharp — handle with care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BEAU BLAIR","offers":[{"title":"Frozen","offer_id":54013932536171,"sku":"PI_PI_XIA","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/3441\/7771\/files\/pi_pi_xia_2.jpg?v=1791440474"}],"url":"https:\/\/beaair.shop\/collections\/seafood2.oembed","provider":"BEAU BLAIR","version":"1.0","type":"link"}